Thermometer, waterproof food HACCP, Traceable™

• Versatile, no-touch infrared and piercing probe
combination create a perfect HACCP thermometer
• Designed specifically as a HACCP (Hazard Analysis and
Critical Control Point) thermometer for food safety
• LED’s indicate the HACCP zones: green light under 4°C
(40°F), green light over 60°C (140°F) and red danger
light between 4 to 60°C (40 to 140°F)
• Display shows current, MIN/MAX temperature, low
battery and emissivity value for infrared
• Waterproof case and unique membrane keys prevent
splashes/spills from permeating unit
• Infrared emissivity: 0.95 default; adjustable from 0.1 to 1.0; field of view: 2.5:1
• Supplied with battery, probe, Velcro™, Traceable™ Certificate