Description
The HI96812 portable refractometer converts the % Brix of a wine, juice or must sample to °Baume. This conversion is based on tables found in the Official Methods of Analysis of AOAC International, 18th Edition. One °Baume is approximately equal to 1.8% Brix and 1% alcohol when the wine is fully fermented. The HI96812 is an easy to use tool for winemakers for measuring sugar in grapes or must, in the field or in the lab.
- Designed for wine sugar analysis
- Temperature Compensation algorithms based on sucrose solution
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One-point calibration
- Calibrate with distilled or deionized water
Small sample size
- Sample size can be as small as 2 metric drops (100 μl)
Automatic Temperature Compensation (ATC)
- Samples automatically compensated for temperature variations
Quick, accurate results
- Readings are displayed in approximately 1.5 seconds
Dual-level LCD
- The dual-level LCD displays °Baume and temperature readings simultaneouslyTo conserve battery life the meter shuts off automatically after three minutes of non-use
Features at-a-glance:
Stainless steel sample well
- Easy to clean and corrosion-resistant
Battery indicators
- Battery percent level remaining at startup and low battery indicator
Automatic shut-off
IP65 water resistant protection
- Water resistant ABS plastic casing designed to perform under laboratory and field conditions.0 to 28°Baume range with an accuracy of ± 0.1°B
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