Description
The HI96804 Digital Invert Sugar Refractometer converts the refractive index of a food sample to % invert sugar by weight. This conversion is based on the tables found in the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis) that documents the changes in refractive index with temperature for a percent by weight invert sugar solution. The HI96804 is ideal for the analysis of invert sugar produced from honey, jam, or manufactured from the splitting of sucrose compound. The HI96804 is an easy to use tool for measuring sugar in food samples in the field or in the lab.
- Designed for food sugar analysis
- Temperature Compensation algorithms based on invert sugar solution
- 0 to 85% invert sugar by weight range with an accuracy of ± 0.2%
Features at-a-glance:
One-point calibration
- Calibrate with distilled or deionized water
Small sample size
- Sample size can be as small as 2 metric drops (100 μl)
Automatic Temperature Compensation (ATC)
- Samples automatically compensated for temperature variations
Quick, accurate results
- Readings are displayed in approximately 1.5 seconds
Dual-level LCD
The dual-level LCD displays measurement and temperature readings simultaneously
Stainless steel sample well
- Easy to clean and corrosion-resistant
Battery indicators
- Battery percent level remaining at startup and low battery indicator
Automatic shut-off
- To conserve battery life the meter shuts off automatically after three minutes of non-use
IP65 water resistant protection
- Water resistant ABS plastic casing designed to perform under laboratory and field conditions.
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